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Recipe: Warm Chicken Nacho Dip

Posted on : 01-10-2009 | By : The Wife | In : Uncategorized

Tags: , , , , ,


We LOVE this in our house… eaten with tortilla chips… even made a bit thicker and with more meat it’s a yummy tortilla filling.

Warm Chicken Nacho Dip

1 can (14oz) diced tomatoes with green chili’s, drained
1 – 1 lb loaf velveeta (cubed)
2 lg cooked skinless, boneless chicken breasts, shredded
1/3c sour cream
1/4c diced green onions
1 1/2 T taco seasoning mix
2 T minced jalapeno pepper (or to taste)
1c black beans, rinsed and drained

Place the diced tomatoes, cheese, chicken meat, sour cream, green onion, taco seasoning and jalapeno pepper into a slow cooker.  Cook on high, stirring occasionally until the cheese has melted and the dip is hot (1-2 hours).  Stir in black beans and cook 15 minutes more to reheat.

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